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At Admirals Cove, there are culinary delights to suit every taste. We offer three unique restaurants including a chef's table with culinary instruction, plus two Halfway Houses to stop and enjoy when you are on the links. Our carefully selected restaurants include The Bayside Grill for the ultimate dining experience and The Marina Café, the hotspot to watch a sports game and eat American cuisine. Wherever you decide to eat, we guarantee that the experience will parallel eating at a five-star restaurant, conveniently located close to home.
The Club at Admirals Cove takes great pride in the culinary arts. The Club presents exciting culinary concepts developed, created and prepared on-site for our members. Members and their guests can enjoy breakfast, lunch and dinner at the Club along with a fully stocked bar including fine wines, champagnes and top-shelf liquor.
The unique dining experience includes a noodle bar, pizza station, carving station, salad bar and chopper. From the Chef to the wait staff, The Club at Admirals Cove provides its members with a level of service commensurate with a Platinum Club Community. When you live at Admirals Cove, you can have a premiere dining experience everyday.
Chef Tod Feit has been the Executive Chef at the Club at Admirals Cove for the past 15 years and has been instrumental in maintaining the Club’s Platinum Level status. He is very proud of the culinary team he has trained over the years – as they all share his dedication to culinary perfection. As part of his impressive background, he attended Cafe de Paris in Bashir, France, under Chef restaurateur Pierre Laporte, as well as successfully holding the position of Executive Chef for the Boca Raton Resort’s Beach Club for seven years. At Admirals Cove, every item on the menu is special to Chef Tod.